Channel: Marion's Kitchen

Category: Howto & Style

Tags: chinese eggplant recipespicy chinese eggplantchinese vegetable recipechilli oilmarion grasby recipeseggplant recipe chinese stylespicy eggplant recipespicy chinese eggplant recipechinese eggplant with spicy garlic saucemarion grasbychinese eggplant with garlic saucechinese eggplantchilli oil recipeseggplant chinese recipemarions kichenspicy eggplanteggplant recipeschinese vegetablehow to cook eggplant

Description: A classic Chinese eggplant recipe from Sichuan province. This is one of my all-time fav Chinese vegetable recipes. It's a Chinese eggplant recipe with garlic sauce that's spiked with chilli oil and Sichuan peppercorns. Try it served as is with steamed rice, or as part of a Chinese banquet-style spread. Get the recipe: marionskitchen.com/hot-numbing-sichuan-eggplant Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg Come chat with me on: facebook.com/mariongrasby instagram.com/marionskitchen twitter.com/marionskitchen And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ For more super tasty recipes: bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.